Rosemary-Garlic Sauce

Good sauce to use over lamb or pork loin.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 2  cloves garlic
•  salt & freshly ground black pepper
• 2  tablespoons olive oil
• 2  tablespoons rosemary
• 2  tablespoons fresh lemon juice
• 1⁄2 cup  chicken stock
• 1  tablespoon butter

Directions

1. Chop garlic.
2. Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
3. Whisk in butter.
4. Pour sauce over pork or lamb.