Rosemary Garlic Salmon
- Reviews 3
Ready In: 25 mins
Serves: 2
Ingredients
- 2 salmon fillets
- 4 sprigs fresh rosemary
- 3 tablespoons olive oil
- 3 -4 garlic cloves
- salt
- pepper
- 1 tablespoon honey
Directions
- Place salmon filets on a large sheet of foil that is big enough to fold into a "pocket" or "envelope" around the fish when closed.
- Season the fillets with salt and pepper to taste.
- Cut garlic in thin slices and place on top of fillets.
- Drizzle honey on top of the fish.
- Place 2 sprigs rosemary on each fillet, you may choose to break them in half or at various intervals to release more flavor.
- drizzle with olive oil and a dash more salt.
- Fold up the tin foil sheets to completely seal in the fish, leaving no holes or gapes.
- Cook in a 180°C/375°F degree preheated oven on a baking sheet.
- Check for doneness after 10 minutes by gently folding open the foil (be careful, steam will escape!) and looking for "flakiness" with a fork and no translucent color. May require additional time.
- If using frozen fish, begin checking for doneness after 15-20 minutes.
- Serve hot, warm or cold.
- Can cook with potatoes or sweet potatoes prepared in the same fashion.
- Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off