Rosemary-Garlic Pumpkin Seeds

Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices.

• Ready In: 1 hr 5 mins
• Yields: 1 cup

Ingredients

• 2  cups  fresh  pumpkin seeds
• 1  tablespoon olive oil
• 1  tablespoon dried rosemary
• 2  teaspoons  garlic salt
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried sage
•  salt & pepper, to taste

Directions

1. Preheat oven to 275º.
2. Toss the pumpkin seeds with olive oil and the spices.
3. Spread the pumpkin seeds in a even layer on a rimmed baking sheet & roast for about 1 hour, stirring every 15 minutes until golden brown.