Rosemary Garlic Potatoes

This is a great dish to prepare in advance and let it marinate overnight or more. Then bake it right before you need it. When using small potatoes I usually cut them in half, and when using medium potatoes, I cut them into six or more chunks. The idea is to get lots of surface area for the marinade.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  lb small red potato
• 1⁄4 cup olive oil
• 8  garlic cloves, unpeeled
• 3  garlic cloves, minced
• 1⁄2 teaspoon dried rosemary
• 1  tablespoon  dried onion flakes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350.
2. Cut potatoes into chunks.
3. Combine all ingredients in a large zip lock bag and toss to coat.
4. Place in a single layer in a baking pan.
5. Bake for 1 hour at 350.