Rosemary & Garlic Oven Fries
- Reviews 11
Ready In: 40 mins
Serves: 6
Yields: 4 cups
Ingredients
- 1 1⁄2 lbs potatoes (long & white work best)
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon dried rosemary (crumbled)
- 2 garlic cloves (crushed)
Directions
- Preheat oven to 475°F.
- Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
- Cut each unpeeled potato lengthwise in half.
- Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
- Then cut each lengthwise into 1/2-inch wide strips.
- Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
- Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
- Be sure and turn the potatoes once halfway through roasting time.
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