Rosemary & Garlic Coated Pork Cube Steaks
- Reviews 3
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄4 cup flour
- 1⁄4 cup walnuts
- 1⁄4 cup parmesan cheese
- 2 tablespoons rosemary
- 3⁄4 teaspoon garlic powder
- 2 -3 tablespoons olive oil
- salt and pepper
- 4 cube steaks
Directions
- Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 – 2 minutes till coating consistence; place mixture in a pie plate and set aside.
- Heat the oil in skillet.
- Season cube steaks with salt and pepper; then dredge in the flour mixture.
- Cook for 3-5 minutes on each side depending on size of meat.
- Serve immediately.
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