Rosemary-Garlic Buttery Biscuits

A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.

• Ready In: 22 mins
• Yields: 12 drop biscuits

Ingredients

• 1  cup flour
• 2  garlic cloves, crushed and minced
• 1  teaspoon rosemary, crushed and minced
• 1⁄4 teaspoon kosher salt
• 2  teaspoons baking powder
• 1⁄4 teaspoon cream of tartar
• 3  teaspoons sugar
• 1⁄8 teaspoon garlic powder
• 1⁄4 cup butter, chilled
• 1⁄2 cup milk
• 1⁄8 cup sharp cheddar cheese, shredded
• 1⁄8 cup monterey jack cheese, shredded
• 2  tablespoons butter, melted
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon rosemary, crushed and minced

Directions

1. Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
2. Cut in butter using a pastry blender.
3. Mix milk, cheeses, rosemary and garlic into dough.
4. Drop by large spoonfuls onto greased baking sheet.
5. Bake at 425°F for 10-12 minutes.
6. Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.