Rosemary Garlic Biscuits in a Bag (For Gifts)

I have recipes to make two different kind of biscuit mixes to give as gifts and I will post them separately. Place them in a cellophane bag, attach instuctional gift tag and wrap with a pretty ribbon.

• Ready In: 20 mins
• Yields: 12-15 biscuits

Ingredients

• 3  cups self rising flour
• 2  teaspoons dried rosemary leaves, crushed
• 1  teaspoon garlic powder
• 1⁄2 teaspoon fresh coarse ground black pepper

• On gift tag

• 1  cup milk
• 1⁄4 cup olive oil
• 1⁄4 cup  vegetable oil

Directions

1. In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
2. Tie securely with twist tie.
3. Decorate as desired.
4. Place the following on gift tag:
5. Empty contents of bag into medium bowl.
6. Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
7. Drop spoonfuls of dough onto baking sheet coated with cooking spray.
8. Bake at 450° deg for 10 to 12 minutes or until biscuits are golden brown.
9. Makes 12 to 14 biscuits.