Rosemary Fizz

A refreshingly fizzy concoction, bringing together the flavors of apricot, lime, ginger, and rosemary! Perfect for backyard barbecues and summertime entertaining, or anytime.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  tablespoons fresh rosemary leaves, crushed (halve the amount if using dried rosemary)
• 3  tablespoons granulated sugar
• 1⁄2 cup water
• 1 (8 ounce) can  apricot nectar
• 1  quart ginger ale
• 1⁄2 cup lime juice
•  ice, to serve
•  rosemary sprig herbs, to garnish
•  lime peel, twist to garnish

Directions

1. Simmer sugar, water and rosemary leaves with a pinch of salt for 2 minutes.
2. Cool and strain through a paper coffee filter into a tall chilled pitcher.
3. Mix apricot nectar with ginger ale and lime juice.
4. Fill 8 glasses with ice and pour in the juices.
5. Garnish with a rosemary sprig or twists of lime rind.