Rosemary Fig Crackers

These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them. http://www.elanaspantry.com/rosemary-fig-crackers/

• Ready In: 20 mins
• Serves: 6-8
• Yields: 1 batch

Ingredients

• 1 1⁄2 cups  blanched  almond flour
• 1⁄2 teaspoon  celtic sea salt
• 1  teaspoon rosemary, minced
• 3 -4  dried figs, chopped
• 1  egg
• 1  tablespoon olive oil

Directions

1. In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
2. Mix in egg and oil until well combined.
3. Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
4. Cut dough with a knife or pizza cutter into 2 inch squares.
5. Bake at 350°F for 10-12 minutes until golden brown.
6. Cool and serve.