Rosemary-Citrus Scones
- Reviews 2
Ready In: 38 mins
Serves: 12
Ingredients
- 1 3⁄4 cups all-purpose flour
- 1 cup rolled oats
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon orange zest
- 1 1⁄2 teaspoons dried rosemary, crushed
- 1⁄4 teaspoon salt
- 1⁄2 cup fat-free evaporated milk
- 3 tablespoons cooking oil
- 3 tablespoons egg substitute
Directions
- Spray a baking sheet with nonstick coating; set aside.
- In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl stir together milk, oil, and egg product.
- Add milk mixture all at once to flour mixture. Stir just until moistened.
- On a lightly floured surface knead dough 10 times. Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick. Cut dough into 12 wedges.
- Carefully transfer wedges to prepared baking sheet.
- Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
- Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.
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