Rosemary Chicken With Wild Rice (Weight Watchers)

This is a weight watchers recipe that is probably our favorite. It has a nice combination of tastes and is great as a leftover. Makes 6 servings and each serving is 5 points.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup wild rice
• 1  tablespoon olive oil
• 1 1⁄4 lbs skinless chicken breasts, cubed
• 2  carrots, diced
• 1  tablespoon dried rosemary leaves, crumbled
• 1⁄4 cup reduced-calorie orange marmalade
• 1⁄4 cup Dijon mustard
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon ground pepper

Directions

1. Cook the rice according to package directions.
2. In a large nonstick skillet, heat the oil. Saute the chicken and carrots, stirring frequently, 3-4 minutes.
3. Stir in the rosemary.
4. Cook until chicken is cooked through, 3-4 minutes longer.
5. Stir in the marmalade, mustard, garlic powder, and pepper.
6. Cook, stirring frequently about 3 minutes.
7. Add the rice, toss to combine.