Rosemary Chicken With White Beans

Easy dinner , comes together quickly

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil
• 1⁄2 teaspoon dried rosemary
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 6  chicken thighs, bone-in and skinless
• 1 (14 1/2ounce) can  diced tomatoes with onions, oregano and basil undrained
• 1 (15 ounce) can  rinsed navy beans
• 1⁄4 cup  pitted kalamata olive, sliced

Directions

1. In large nonstick skillet, heat oil on medium high. Combine rosemary, salt and pepper and sprinkle on both sides of chicken. Cook chicken for 5 minutes. Reduce heat to medium and turn chicken.
2. Add tomatoes with juice and beans; cover and simmer 12 minutes until chicken is done, no longer pink. Stir in olives and serve.