Rosemary Chicken Salad

I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups  cooked chicken breasts, cubed
• 3  cups celery, thinly sliced
• 1⁄3 cup mayonnaise
• 1⁄3 cup sour cream
• 1  tablespoon fresh rosemary, finely chopped

Directions

1. Add the chicken and celery to a mixing bowl; toss to combine.
2. In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
3. Spoon mayo mixture onto chicken mixture; stir gently to distribute.
4. Season to taste with salt and pepper.
5. Chill in the refrigerator 4-6 hours before serving.