Rosemary Chicken for Crock Pot or Dutch Oven
Ready In: 6 hrs 5 mins
Serves: 4
Ingredients
- 1 roasting chicken (or the equivalent in your preferred chicken parts)
- 1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf
- 1 garlic clove, slivered
- 1 cup white wine (or 1 cup chicken stock with 1 tbs wine vinegar)
Directions
- Put the chicken into your crock pot or dutch oven.
- Sprinkle with rosemary leaves and garlic slivers.
- Pour a little wine into the cavity and the rest into the bottom on the pot.
- Cook 6-8 hours in the crock pot on low or 3-4 hours at 300°F in the Dutch oven.
- Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
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