Rosemary Chicken and Potato Pizza
- Reviews 3
Ready In: 1 hr 25 mins
Yields: 1 pizza
Ingredients
garlic shallot butter with lemon
- 5 tablespoons butter
- 1⁄4 cup minced shallot
- 2 tablespoons minced garlic
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1 pinch white pepper
- 1⁄3 cup Chardonnay wine
- 1 tablespoon lemon juice
- 1 teaspoon chicken base or 1 teaspoon bouillon cube
Rosemary potatoes
- 1⁄2 lb red new potato
- 1 tablespoon minced garlic
- 1⁄2 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon white pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
Grilled garlic chicken
- 2 teaspoons minced garlic
- 1 teaspoon soy sauce
- 1⁄2 teaspoon salt
- 2 tablespoons olive oil
- 2 chicken breasts
- 1 recipe pizza dough
- 1 1⁄2 cups mozzarella cheese, shredded
- 1 teaspoon dried rosemary
- 1 1⁄2 teaspoons dried oregano
- 4 teaspoons chopped fresh parsley
Directions
- garlic-shallot butter with lemon:
- melt 1 T butter in a nonstick saucepan over medium high heat.
- add shallot, garlic and thyme.
- cook, stirring until mixture is light brown 7-8 minutes.
- add salt, pepper, wine, lemon juice and chicken base.
- cook till mixture is reduced to about 1/2 cup (toward the end, reduce heat to low and stir frequently to prevent scorching).
- Remove from heat, quickly and thoroughly whisk in remaining 4 T butter.
- Rosemary potatoes:
- preheat oven to 325.
- combine sliced potatoes with garlic, oregano, rosemary, white pepper, salt and olive oil; coat thoroughly.
- transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap.
- discard leftover marinade - do not pour it over the potatoes.
- cook the potatoes in the preheated oven for approximately 45 minutes.
- some of the slices may need to be flipped over to promote even browning.
- remove the potatoes from the oven when they begin to brown.
- use a steel spatula to remove the potatoes from the sheet pan.
- place potatoes on paper towels at room temperature to drain off any excess oil. do not refrigerate.
- Grilled garlic chicken:
- combine garlic, soy sauce, salt and olive oil. marinate the chicken breasts in the garlic oil for about 15 minutes.
- grill the chicken breasts for 5-7 minutes on each side (discard uncooked marinade).
- remove the cooked chicken from the grill and chill thoroughly.
- cut into 3/4 inch cubes and set aside in refrigerator.
- to make pizza:
- preheat oven to 400.
- prepare pizza dough, and spread out onto your favorite pizza pan (use your favorite dough, homemade or storebought).
- use a large spoon to spread garlic shallot butter over the surface of the prepared pizza dough, within the rim.
- cover the butter with the mozzarella.
- distribute the grilled garlic chicken evenly over the cheese.
- sprinkle the rosemary and oregano over the chicken.
- place the rosemary potatoes over the other toppings, spaced abotu 1 inch apart.
- transfer the pizza to the oven, bake till the crust is crisp and golden and the cheese at the center is bubbly, about 12-15 minutes.
- when cooked, carefully remove the pizza from the oven.
- sprinkle half the parsley over the hot potato topping.
- slice and serve.
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