Rosemary Chicken

A simple dish you prepare on the grill. I found the recipe on the label of a package of fresh chicken thighs. But I'm sure this will taste just as good using any type of bone-in chicken (and you can probably cook this in the oven as well). Goes well with potatoes and a fresh spinach salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs chicken thighs
• 2  tablespoons olive oil
• 2  tablespoons dried rosemary, crushed
• 1  teaspoon seasoning salt
• 1  teaspoon ground black pepper
• 1  teaspoon paprika

Directions

1. Preheat grill to medium heat.
2. Pierce chicken pieces with a fork and dip both sides into oil.
3. Coat completely with mixture of dry seasonings.
4. Sprinkle with additional paprika.
5. Grill for about 15 minutes or until a fork can be easily inserted and removed and the juices run clear.