Rosemary Chicken

Very good and very easy to make

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breast halves
• 2  teaspoons canola oil
• 1  tablespoon lemon juice
• 1  teaspoon dried rosemary, crushed
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon pepper

Directions

1. Flatten chicken to 1/4 inch thickness.
2. In a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
3. Sprinkle with remaining ingrediants.