Rosemary Chicken

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 lb boneless skinless chicken breast, cut into strips
• 1  clove garlic, crushed
• 1 1⁄2 cups  sliced mushrooms
• 2  tablespoons butter
• 1  cup chicken broth
• 1⁄2 cup white wine
• 1⁄4 cup  chopped green onion
• 2  teaspoons Dijon mustard
• 1  teaspoon dried rosemary leaves
• 1⁄4 teaspoon fresh ground pepper
• 1 1⁄2 cups Minute Rice
• 1⁄2 cup sour cream

Directions

1. Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
2. Add remaining ingredients, except rice and sour cream.
3. Bring to a boil.
4. Stir in rice, cover and let stand 5 minutes.
5. Stir in sour cream.