Rosemary Chicken

I always cook my chicken longer,I like it well done.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 4  boneless skinless chicken breasts
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄2 cup green onion, chopped
• 1⁄4 cup dry white wine
• 1  teaspoon fresh rosemary, minced
• 1⁄2 cup chicken broth
• 1⁄2 cup half-and-half

Directions

1. Heat olive oil in a large nonstick skillet over medium high heat.
2. Sprinkle chicken with salt and pepper Add chicken to pan cook 3 minutes on each side.
3. Add green onions,wine and rosemary, cook 30 seconds, Stir in broth, cook 2 minutes.
4. Add half and half, cook 2 minutes.