Rosemary Chicken

I found this recipe in one of those little cookbook magazines at the grocery store, but I use more chicken than the original recipe calls for. It's great. Very flavorful and moist.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3 1⁄2 lbs chicken breasts
• 1⁄2 cup white wine
• 2  tablespoons olive oil
• 4  teaspoons  minced garlic
• 2  teaspoons rosemary
• 1  tablespoon lemon, rind of
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Place chicken in a zip type plastic bag.
2. Pour remaining ingredients in bag with chicken.
3. Seal bag and shake to mix marinade ingredients.
4. Marinate in refrigerator for 6-24 hours.
5. Drain chicken.
6. Gill over medium heat or bake at 350 degrees f for 45 minutes or until juices are clear.