Rosemary Cheeze Biscuits

Vegan Heaven in Biscuit Form. I found this on the internet, but I can't remember where. I don't take credit for it, but I sure do love these biscuits! I'm not sure the exact serving size because sometimes I make them small and sometimes larger, so I guessed a bit there. Enjoy!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups unbleached all-purpose flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon sea salt
• 1⁄4 cup margarine (or other vegan substitute)
• 1  cup plain soymilk
• 1⁄2 cup soy cheddar cheese, shredded
• 1  tablespoon rosemary, crushed
• 1  tablespoon basil
• 1  tablespoon sage
• 1  tablespoon  rubbed thyme

Directions

1. Preheat your oven to 375°F degrees.
2. In a large mixing bowl, add all the ingredients together in any order you please and stir by hand until all the ingredients are well mixed and form a nice dough.
3. Drop by tablespoonfuls onto a greased baking sheet, and cook for about 10 to 12 minutes.
4. The biscuits are done when the bottoms are nicely browned. The tops will still be white.