Rosemary Cheese-Crusted Potatoes

Yum! Potatoes, Garlic, Onion and Cheese....what's not to like? From Positive Maturity magazine.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  medium onion, thinly sliced
• 3  garlic cloves, minced
• 1  tablespoon olive oil
• 4  cups baking potatoes, peeled and chopped
• 1  teaspoon  seasoned salt
• 1⁄8 teaspoon black pepper, coarsely ground
• 1⁄8 teaspoon lemon rind, grated
• 2  cups cheddar cheese, shredded and divided
• 1⁄4 cup  fine dry breadcrumb
• 1  tablespoon butter, melted
• 1  teaspoon fresh rosemary, chopped

Directions

1. Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
2. Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
3. Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
4. Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).