Rosemary Cannellini Beans

This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 2 (19 ounce) cans cannellini beans (or Great Northern)
• 1⁄3 cup  chicken stock
• 4  medium garlic cloves, minced
• 1  tablespoon fresh rosemary, chopped
•  fresh ground black pepper, to taste
•  salt, to taste

Directions

1. Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
2. Cook for about 5 minutes, or until the beans are hot.
3. Drain liquid from beans.
4. Add pepper and salt, to taste.