Rosemary Candied Almonds

Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 4  teaspoons sugar
• 1⁄2 teaspoon kosher salt
• 2  teaspoons sugar
• 1⁄2 teaspoon kosher salt
• 2  tablespoons unsalted butter
• 2  tablespoons honey (or use agave syrup to make it vegan)
• 2  cups  almonds (raw or blanched)
• 2  tablespoons fresh rosemary

Directions

1. Preheat the oven to 375*F.
2. Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
3. Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
4. Add almonds and rosemary to skillet, and toss gently to coat.
5. Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
6. Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
7. Toss to coat. Let cool completeley. Enjoy!