Rosemary Biscuits
- Reviews 1
Ready In: 30 mins
Yields: 1 Dozen
Ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1⁄3 cup sugar
- 6 tablespoons margarine
- 1⁄2 cup milk
- 1⁄4 cup fresh rosemary leaf, finely chopped
Directions
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
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