Rosemary-Balsamic Salmon

Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes.

• Ready In: 1 hr 13 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  salmon fillets
•  sea salt, to taste
•  fresh ground black pepper, to taste
• 1  tablespoon  balsamic vinegar
• 1 1⁄2 tablespoons olive oil
• 1⁄4 cup lemon juice, freshly squeezed
• 1  garlic clove, minced
• 1⁄2 teaspoon fresh rosemary, minced fine

Directions

1. Place salmon in a non-reactive dish.
2. Whisk together remaining ingredients and pour over salmon.
3. Cover with plastic wrap and refrigerate 30-60 minutes.
4. Remove salmon from marinade and shake off excess. Discard marinade.
5. Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
6. Cook until fish is barely opaque in the center, 3-4 minutes per side.