Rosemary Au Gratin Potatoes

• Ready In: 1 hr 25 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup all-purpose flour
• 2  cups half-and-half cream
• 1  tablespoon  fresh minced rosemary or 1  teaspoon  dried and crushed rosemary
• 1  clove garlic, minced
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 3  lbs potatoes, peeled and cut into 1/8 inch slices
• 2⁄3 cup  grated parmesan cheese

Directions

1. Melt butter over medium heat in a large saucepan.
2. Stir in flour until smooth.
3. Gradually add the cream.
4. Bring to a boil,cook and stir for 2 minutes or until thicked.
5. Remove from the heat.
6. Stir in the rosemry,garlic,salt, pepper and potatoes.
7. Transfer to a greased 13x9x2 inch baking dish.
8. Sprikle with parmesan cheese.
9. Cover and bake at 350 for 45 minutes.
10. Uncover and bake 10-15 minutes longer or until potatoes are tender.