Rosemary Asparagus
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 cup chicken broth
- 1 -2 teaspoon dried rosemary
- 1 clove garlic, halved
- 1 bay leaf
- salt and pepper
- 1 lb fresh asparagus, trimmed
- 1⁄3 cup onion
- 1 tablespoon minced fresh parsley
Directions
- In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
- Add asparagus and onion.
- Bring to a boil.
- Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
- Discard bay leaf.
- Garnish with parsley.
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