Rosemary and Marmalade Glazed Ham

This recipe couldn't be simpler, yet the results are so packed with delicious flavor.

• Ready In: 1 hr 40 mins
• Serves: 12

Ingredients

• 10  lbs cooked ham, bone in
• 1  tablespoon clove
• 1 (15 ounce) jar orange marmalade
• 3  sprigs fresh rosemary

Directions

1. Using a sharp knife, score the ham in a criss-cross pattern, making sure to cut through any fat to barely reach the flesh. (Removal of the skin is optional, I normally leave it).
2. Insert a clove at each intersection of your criss-cross pattern.
3. Remove the leaves from your rosemary stems and coarsely chop; combine with the marmalade in a small saucepan and warm over low heat.
4. Roast ham at 400 degrees F; for 20 minutes; coat ham with half the marmalade mixture, using a brush to spread evenly.
5. Roast another 20 minutes; sprea remaining glaze on ham and roast another 20 minutes.
6. Cook until browned and glazed to your liking, basting with pan juices (a total of 1 hour and 20 minutes does it for me).