Rosemary Almonds

A great snack for the hoildays.

• Ready In: 30 mins
• Yields: 2 cs.

Ingredients

• 2  cups  blanched  whole almonds
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne
• 2  teaspoons rosemary, crushed

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients in a shallow pan.
3. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
4. Drain on absorbent paper, cool.