Rosella's Corn Salad

At first I wasn't sure I really liked this but after I ate it I wanted more and more. So apparently it grows on you. We have served this with all different kinds of entrees and it seems to be a favorite with everyone.

• Ready In: 5 mins
• Serves: 12

Ingredients

• 2 (15 1/4ounce) cans whole kernel corn, drained
• 3  tablespoons  minced onions
• 2  tablespoons red bell peppers, minced
• 1⁄2 cup  grated mild cheddar cheese
• 1  fresh jalapeno pepper, minced
• 1  tablespoon vinegar
• 2  tablespoons sugar
• 3  tablespoons mayonnaise

Directions

1. Mix corn, onion, bell pepper, cheddar cheese and jalapeño pepper well.
2. For the dressing: Mix the vinegar, sugar and mayonnaise and pour over the vegetable mixture.
3. Mix well and refrigerate for several hours.