Roseann's Crock Pot Potatoes

This can be a main or side dish. It's always a favorite at our house.

• Ready In: 4 hrs 5 mins
• Serves: 4-6

Ingredients

• 4 (15 ounce) cans  sliced white potatoes, drained
• 2 (10 1/2ounce) cans  cream of mushroom soup
•  Velveeta cheese, sliced
•  dried onion flakes
•  garlic powder (optional)
•  salt
•  pepper

Directions

1. To make a main dish add hamburger or chunks of ham.
2. Layer in crock pot: 1 can of potatoes, 1/2 can soup, cheese to cover, onion, garlic, salt, pepper.
3. Continue layering until you use all the potatoes and soup.
4. Cook on high for 2 hours; then reduce to low until cheese is melted.