Rose Water Thins

This recepie is very simple to make. It is perfect when served with mint tea.

• Ready In: 1 hr 50 mins
• Serves: 60

Ingredients

• 1  cup  slightly salted butter
• 1  cup caster sugar
• 1  egg
• 1  tablespoon  light cream
• 300  g plain flour (all-purpose)
• 1  pinch salt
• 1  teaspoon baking powder
• 1  tablespoon rose water
•  caster sugar, for sprinkling

Directions

1. Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
2. Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
3. Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.