Rose Water Soda

This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals. Show more

Ready In: 20 mins

Yields: 2 litres

Ingredients

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Directions

  1. Combine water and sugar in a medium saucepan.
  2. Stir over low heat for 3-4 minutes until sugar dissolves.
  3. Bring to the boil, then simmer for 5 minutes.
  4. Cool to room temperature, then chill until cold.
  5. In a large jug, combine the sugar syrup with the rosewater, lime slices and mint.
  6. Add the soda water and a few drops of food colouring.
  7. Add ice cubes and stir.
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