Rose Water

Recipe By Poppy See all of Poppy 's recipes >
A gentle fragrance and taste that is very elegant in delicate pastries.

Ready In: 20 mins

Yields: 1 cup

Ingredients

  • 2  cups  fresh rose petals
  • 1  cup water
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Directions

  1. Bring water to a boil.
  2. Pour water over rose petals.
  3. Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
  4. Strain and use in recipes.
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