Rose Sangria
- Reviews 1
Ready In: 8 hrs 5 mins
Serves: 6
Ingredients
- 1 (750 ml) bottle rose wine
- 1⁄4 cup brandy
- 1⁄4 cup triple sec
- 1 cup fresh orange juice
- 1⁄4 cup simple syrup (or more)
- orange slice
- lemon slice
- lime slice
- apple, slices
- blackberry
Directions
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
- If you do not serve immediately, strain the fruit and add fresh when serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off