Rose Petal Jelly
Ready In: 30 mins
Yields: 2 jars
Ingredients
Directions
- Cut off the white base on each petal as it adds bitterness.
- Juice lemon.
- Put petals, lemon juice, and 3/4 cup water in blender and blend until smooth.
- Gradually add sugar.
- Put mixture in sauce pan and stir in pectin, 3/4 cup water and boil the mixture hard for one minute, stirring constantly.
- Put it all back in the cleaned blender and blend until smooth.
- Pour into hot, sterile jars leaving 1/4- inch head space.
- Process 10 minutes in a boiling water bath, or freeze.
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