Rose Petal Iced Tea
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Yields: 1 jug
Ingredients
- 3 large roses (petals only, white bases removed)
- 3 cups water
- 1⁄2 teaspoon fresh lemon juice
- 2 cups water
- 2 teaspoons rose water
- 1 drop pink food coloring (just a TINY DROP)
- 3 green tea bags
- 3 tablespoons granulated sugar
Directions
- Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
- Strain the 'rose water' into large jug. Remove petals & discard.
- Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
- Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.
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