Rose Petal Butter
Ready In: 26 hrs 15 mins
Yields: 1 3/4 cups
Ingredients
- 1 cup fresh rose petals, chopped
- 3⁄4 cup butter, softened
Directions
- Mix, let stand at room temperature for at least 2 hours.
- Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.
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