Rose Marie's Immu-Booster Chicken
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 3 large firm garlic heads, unsprouted
- 1 tablespoon olive oil
- 3 -4 lbs chicken, cut into serving pieces or 6 chicken breasts
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper, freshly ground if possible
- 1 cup dry white wine or 1 cup dry vermouth
- 1⁄2 cup water or 1⁄2 cup unsalted chicken stock
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 bay leaf
- 1⁄4 cup chopped parsley
Directions
- Separate garlic into cloves. Add to a small pan of boiling water and simmer 1 minute. Drain and let cool. Remove the peel.
- Add olive oil to a large nonstick skillet with a well-fitted lid. Bring to medium-high heat. Season chicken with the salt salt and pepper. Add chicken to skillet and cook, turning, until lightly browned on all sides, 6-8 minutes.
- Add all remaining ingredients. Bring to a boil, reduce heat to low, cover and simmer for at least 45 minutes or till garlic is soft.
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