Rose Kennedy's Cake

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

• Ready In: 50 mins
• Serves: 8-12

Ingredients

• 2  cups flour
• 2  cups sugar
• 2  eggs
• 1  pinch salt
• 1 (16 ounce) can  crushed pineapple in juice (Do not drain)
• 2  teaspoons vanilla extract
• 2  teaspoons baking soda (add last)
• 1 1⁄2 cups walnuts, crushed

• Cream Cheese Icing

• 8  ounces Cool Whip
• 1 1⁄2 cups confectioners' sugar
• 1⁄2 cup walnuts, chopped
• 8  ounces cream cheese
• 1⁄2 cup margarine

Directions

1. Preheat oven to 350°F.
2. CAKE:
3. In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
4. Spray an 11 x 17-inch pan.
5. Add baking soda to mixture and pour in pan.
6. Bake 30 to 35 minutes.
7. Cool completely before frosting cake.
8. FROSTING:
9. Melt margarine.
10. Put margarine, cream cheese and Cool Whip in bowl; mix well.
11. Add nuts.
12. Add sugar and mix well.
13. Pour over cake. Refrigerate at least 1 hour before serving.