Rose Hip Vinegar
Directions
- Wash rose hips and crush very well in a bowl.
- Place in a clean glass jar and cover with vinegar.
- Cover and allow to steep for a month away from direct light or heat.
- Strain the vinegar through a paper coffee filter or clean muslin cloth to get out the seeds and little hairs (highly irritating).
- Transfer your rose hip vinegar to a clean bottle, cap or cork, and store in a cool dark place for up to 6 months.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off