Rose Chicken & Mushrooms - Slow Cooker
Ready In: 8 hrs 20 mins
Serves: 4-6
Ingredients
- 4 chicken breasts, chopped into 1-inch pieces
- 2 cups whole small fresh mushrooms
- 1 tablespoon oil
- 2 garlic cloves, minced
- 1 (10 ounce) can cream of mushroom soup
- 1 (20 ounce) can diced tomatoes
- 4 -5 sprigs fresh thyme
- salt and pepper
- 2 tablespoons fresh parsley, chopped
- 1 (900 g) bag broad egg noodles
Directions
- In a hot skillet heat oil, add chicken and brown.
- Add to slow cooker.
- Add everything else to the slow cooker and mix well (except egg noodles). Cook on low for 8 hours or high for 5 hours.
- Serve over cooked egg noodles.
- Remember to remove the sticks from the thyme.
- Garnish with fresh chopped parsley.
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