Rose Cafe Bran Muffins
- Reviews 4
Ready In: 40 mins
Serves: 9
Yields: 9 muffins
Ingredients
- 1 1⁄4 cups wheat bran
- 2⁄3 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 dashes salt
- 1 teaspoon baking soda
- 1 egg, beaten
- 1⁄2 cup buttermilk
- 1⁄4 cup canola oil
- 2 tablespoons honey
- 1⁄4 cup molasses
- 1⁄2 cup raisins (optional)
- 1⁄2 cup chopped walnuts (optional)
Directions
- Combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well.
- In another bowl, mix together the egg, buttermilk,oil, honey and molasses. Stir into the flour mixture.
- Add optional ingredients, if using.
- Pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.
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