Rose Berry Gelatin
Ready In: 4 hrs 15 mins
Yields: 5 cups
Ingredients
- 2 cups white grape juice, chilled
- 60 ml rose syrup
- 2 tablespoons fresh lemon juice
- 2 drops red food coloring
- 1 lb mixed berry, frozen
- 2 (1/4ounce) envelopes unflavored gelatin
Directions
- Mix one cup of white grape juice with rose syrup, lemon juice and food coloring.
- Heat until hot.
- Sprinkle gelatin over remaining juice and let sit for 2 minutes.
- Pour hot liquid over gelatin and stir until completely dissolved.
- Stir in the berries.
- Spray a fluted mold with non stick cooking spray and fill with berry liquid.
- Cover and refrigerate until set.
- Unmold on serving tray and garnish with fresh mint.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off