Rosa's Sauce (Salsa Rosata)

This is an Italian sauce, taken from a famous restaurant Antico Martini on St. Mark's Square in Venice, its a delicious smooth and Hot dressing for seafood. I hope you all enjoy it as much as I DO!

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup ketchup
• 1⁄2 cup mayonnaise
• 1⁄2 cup  cream
• 2 1⁄2 tablespoons brandy
• 1  tablespoon Worcestershire sauce
• 1  teaspoon horseradish
• 5 -6  drops Tabasco sauce

Directions

1. Mix all ingredients; chill thoroughly.
2. Arrange chilled cooked seafood on lettuce, drizzle with lemon juice and spoon on your sauce. ENJOY!