Rosarita's Super 7 Layer Party Dip
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 6-8
Ingredients
- 1 (10 ounce) can ro-tel diced tomatoes with mild green chilies, drained,reserve juice
- 1 (16 ounce) can rosarita traditional refried beans
- 1 (12 ounce) container refrigerated prepared guacamole
- 1 (16 ounce) container sour cream
- 1 (1 1/4ounce) package taco seasoning mix
- 1 cup shredded monterey jack and cheddar cheese blend (fiesta/Mexican-blend is best)
- 1 (2 1/4ounce) can sliced ripe black olives, drained
- 1⁄4 cup sliced green onion
- tortilla chips
Directions
- Reserve 1/2 cup drained tomatoes, set aside.
- Blend remaining tomatoes and reserved juice with beans in small bowl.
- Spread bean-tomato mixture into 8x8 inch baking dish or round casserole dish.
- Top with guacamole.
- Blend sour cream and taco seasoning mix together in small bowl.
- Spread over guacamole.
- Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
- Chill for 2 hours prior to serving.
- Serve with tortilla chips!
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