Rosalie's Chicken Pasta Casserole - OAMC

Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  cups  cooked chicken, cubed
• 2  cups pasta, uncooked (elbows, shells, etc)
• 1  cup celery, chopped
• 2  cups milk
• 2  cans  cream of mushroom soup
• 4  ounces cheddar cheese, shredded
• 1 -2  can  mixed vegetables, drained

Directions

1. Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
2. Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
3. For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
4. Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.