Roquefort Spread

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1⁄2 lb Roquefort cheese
• 8  ounces cream cheese
• 2  tablespoons butter, softened
• 1  small onion, grated
• 1  tablespoon Worcestershire sauce
• 2  tablespoons dry sherry
•  salt, to taste

Directions

1. Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.